Caribbean dining built around bold, slow-cooked flavours — small plates made to share and full evening tables.
Smoky jerk-inspired wings, citrus dressing
Crisp fritters, herb sauce
Golden plantain with a spiced dip
Jerk-spiced chicken, rice and peas, slaw
Caribbean-style curry, rice and peas
Slow-cooked chicken, rich gravy, rice
Aromatic coconut curry, seasonal vegetables
Caribbean-style rice and beans
Warm caramelised plantain
Crisp fries, house seasoning
Tropical citrus, pineapple and aromatic bitters — concept only
Hibiscus, ginger and citrus — concept only
Menus are seasonal — the final list will be confirmed in-venue.
Book a Table Private Hire
Wolverhampton